Fresenius
Gesundheitssektor
Enns
rund 190.000 Mitarbeiter
🌍 Clean energy in action – this Earth Day and every day. ☀️ At Fresenius Kabi, solar energy is a vital part of our growing clean energy mix. With photovoltaic systems now active at 15 sites worldwide, we are investing in solutions that support both the planet and our long-term resilience. But we are not stopping at solar. Biomass, cogeneration, pellet boilers, and carbon-neutral district heating and cooling are helping us reduce emissions. These steps are part of our commitment to reduce our Scope 1 & 2 emissions by 50% by 2030. ☝ Scope 1 emissions are direct greenhouse gas emissions from our own operations - such as fuel combustion on-site. Scope 2 emissions are indirect emissions from the generation of purchased electricity, steam, heating, and cooling we use. 💚 Join us in our mission to act today for a better tomorrow! #EarthDay #RenewableEnergy #FutureFresenius #CommittedToLife
Some patients are at higher risk before surgery – but how can these risks be identified early? In the second episode of our podcast series, Prof. Metin Senkal from Germany explains why early nutritional screening is essential for a better recovery. This episode is part of our new surgery best practice & nutrition podcast series, designed to learn from peers on optimizing surgical patient care. Our toolkit also includes expert knowledge through e-learning, interviews, and a resource library. 🔊 Listen to the second episode at nutritionevents.com. #SurgicalCare #NutritionMatters #CommittedToLife
No-bake cheesecake but make it fruity! 🥭 This mango cheesecake is the perfect balance of creamy and refreshing. Made with Fresubin® 3.2 kcal Drink Mango*, it supports special nutritional needs with ease and flavor. It’s a joyful way to add variety to your diet. No oven needed – just chill, serve, and feel nourished. 💛 📌 Save the recipe now and make snack time deliciously different. #NutritionSupport #Fresubin #MedicalNutrition #CommittedToLife *Fresubin® products shown are foods for special medical purposes which must be used under medical supervision.
🎉 Big congrats to Lizl Veldsman from South Africa! She has won the 2025 Harry M. Vars Award from the ASPEN Society in the USA! 🏆 Lizl joined the first wave of our JUMPstart Clinical Nutrition Program and was the winner of the €250,000 grant from Fresenius Kabi to conduct this research in her institution. Her study project looked at whether extra intravenous protein and daily in-bed cycling can help intensive care unit (ICU) patients keep their muscle strength early during critical illness. This work could lead to better recovery and quality of life for critically ill patients – and we are incredibly proud to have supported Lizl Veldsman along the way. 🌟 #CriticalCare #PatientCare #ClinicalNutrition #CommittedToLife @aspen_nutrition
Why is nutrition so important before and after surgery? And why is maintaining the right fluid balance just as crucial? 🎙 Introducing our new podcast series: Surgery best practice & nutrition! In our first episode, Prof. Bernd Reith from Germany explores how nutritional screening and fluid management can help reduce complications and support patient recovery. This podcast is part of our surgery best practice & nutrition toolkit, which also includes e-learning, expert interviews, and a resource library for use by healthcare professionals. And there’s more to come! Over the next weeks, three more experts will share insights on key factors that contribute to an improved surgical patient journey. 🔊 Listen to the first episode at nutritionevents.com. #SurgicalCare #NutritionMatters #CommittedToLife
🌍 Clean energy in action – this Earth Day and every day. ☀️ At Fresenius Kabi, solar energy is a vital part of our growing clean energy mix. With photovoltaic systems now active at 15 sites worldwide, we are investing in solutions that support both the planet and our long-term resilience. But we are not stopping at solar. Biomass, cogeneration, pellet boilers, and carbon-neutral district heating and cooling are helping us reduce emissions. These steps are part of our commitment to reduce our Scope 1 & 2 emissions by 50% by 2030. ☝ Scope 1 emissions are direct greenhouse gas emissions from our own operations - such as fuel combustion on-site. Scope 2 emissions are indirect emissions from the generation of purchased electricity, steam, heating, and cooling we use. 💚 Join us in our mission to act today for a better tomorrow! #EarthDay #RenewableEnergy #FutureFresenius #CommittedToLife
Some patients are at higher risk before surgery – but how can these risks be identified early? In the second episode of our podcast series, Prof. Metin Senkal from Germany explains why early nutritional screening is essential for a better recovery. This episode is part of our new surgery best practice & nutrition podcast series, designed to learn from peers on optimizing surgical patient care. Our toolkit also includes expert knowledge through e-learning, interviews, and a resource library. 🔊 Listen to the second episode at nutritionevents.com. #SurgicalCare #NutritionMatters #CommittedToLife
No-bake cheesecake but make it fruity! 🥭 This mango cheesecake is the perfect balance of creamy and refreshing. Made with Fresubin® 3.2 kcal Drink Mango*, it supports special nutritional needs with ease and flavor. It’s a joyful way to add variety to your diet. No oven needed – just chill, serve, and feel nourished. 💛 📌 Save the recipe now and make snack time deliciously different. #NutritionSupport #Fresubin #MedicalNutrition #CommittedToLife *Fresubin® products shown are foods for special medical purposes which must be used under medical supervision.
🎉 Big congrats to Lizl Veldsman from South Africa! She has won the 2025 Harry M. Vars Award from the ASPEN Society in the USA! 🏆 Lizl joined the first wave of our JUMPstart Clinical Nutrition Program and was the winner of the €250,000 grant from Fresenius Kabi to conduct this research in her institution. Her study project looked at whether extra intravenous protein and daily in-bed cycling can help intensive care unit (ICU) patients keep their muscle strength early during critical illness. This work could lead to better recovery and quality of life for critically ill patients – and we are incredibly proud to have supported Lizl Veldsman along the way. 🌟 #CriticalCare #PatientCare #ClinicalNutrition #CommittedToLife @aspen_nutrition
Why is nutrition so important before and after surgery? And why is maintaining the right fluid balance just as crucial? 🎙 Introducing our new podcast series: Surgery best practice & nutrition! In our first episode, Prof. Bernd Reith from Germany explores how nutritional screening and fluid management can help reduce complications and support patient recovery. This podcast is part of our surgery best practice & nutrition toolkit, which also includes e-learning, expert interviews, and a resource library for use by healthcare professionals. And there’s more to come! Over the next weeks, three more experts will share insights on key factors that contribute to an improved surgical patient journey. 🔊 Listen to the first episode at nutritionevents.com. #SurgicalCare #NutritionMatters #CommittedToLife
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